open menu Menu
Toronto, Ontario

EXPERIENCE GREAT FRENCH FOOD IN A WARM, FRIENDLY, RELAXED SETTING

Welcome to Batifole, an intimate French bistro serving delicious, authentic, refined French cuisine. At Batifole, we invite our guests to experience the Bistronomy

CHEF PASCAL GEFFROY

Cooking since he was 14, Chef-Owner Pascal Geffroy spent years managing kitchens in Lyons and Rhone before moving to Toronto six years ago after falling in love with the city during a visit here with a friend.

Dinner Menu
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LES APÉROS

LES ENTRÉES

  • Cassolette d'Escargots.....14

    Pan seared snails, vegetable brunoise, cream & amaretto, served with crostinis

  • Chef's Soup.....14

    Please ask your server for details

  • Tartare de Boeuf.....19

    Beef Tartare ~ served with crostinis

LES PLATS PRINCIPAUX

  • Vegetarian Option.....28

    Ask us for details

  • Tartare de Boeuf, Main.....30

    Beef tartare ~ served with crostinis

  • Fish of the Day.....35

    Fresh catch of the day ~ please ask your server for details

  • Cassoulet Royal.....35

    Rustic baked white beans, 1/2 duck leg confit, homemade pork sausage & pork belly

  • Cuisse de Canard Confite.....40

    Duck leg confit & sliced duck breast with potato galette, served with caramelized apple sauce

LES A-COTÉS

  • Pommes Frites & Mayonnaise à l'Estragon.....10

    French fries with tarragon mayonnaise

  • Gratin Dauphinois.....10

    Potato gratin

  • Salade Verte.....12

    Fresh green salad with French vinaigrette

Featured Specials
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CE SOIR CHEZ BATIFOLE

  • Eggplant Terrine.....28
  • Lime & Pine Nuts Sea Bass Tartare, Tomato Mousse.....30
  • Pan Seared Scallops.....38

    Served with celery remoulade & lemongrass hollandaise
    ($8 per additional piece)

  • Duo of Lamb.....48

    Roasted lamb chop and shoulder press, served with mashed potato and soft spicy jus corsé

  • Hanger Steak.....49

    Topped with gorgonzola blue cheese, served with Marsala sauce and potato millefeuille

  • Lobster & Sweetbread Vol-au-Vent.....54

    Puff  pastry case filled with pan seared lobster and sweetbread served with lobster sauce

Dessert Menu
photo

Les Desserts......14

  • Assiettes de Fromage

    A selection of 3 French Cheeses…..$18

    A selection of 6 French Cheeses…..$28

  • Dessert of the Day

    (Please ask for details)

  • Paris Brest

    Homemade choux pastry filled with praliné

  • Grand Marnier Soufflé

    (Please be advised that the soufflé takes a minimum of 20 minutes to prepare)

Wine List
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Les Vins Pétillants

  • French Sparkling Rosé Brut.....55

    Célébration, Calvet

  • AOC Vouvray Brut.....100

    Domaine de la Châtaigneraie, Benoit Gautier

  • Champagne Blancs de Blancs.....257

    Ruinart

  • Nectar Impérial Rosé.....270

    Moët & Chandon

  • Champagne Brut.....275

    Ruinart

LES VINS ROUGES

  • AOP Ventoux, 2019.....58

    Xavier Vignon

  • AOP Côtes-du-Rhône, "La Serre de la Garde", 2020.....60

    Domaine Fond Croze

  • AOP Languedoc, "Les Darons", 2020.....60

    By Jeff Carrel

  • AOP Grignan-les-Adhémar, "Le Devoy", 2020.....62

    Domaine André Aubert

  • AOC Côtes-du-Rhône Villages, "Séguret", 2019.....70

    Le Gravillas, Caves de Sablet

  • Vin de France, "Vigne de Jo", 2020.....77

    Fontavin

  • AOC Cairanne, 2018.....78

    Famille Brotte

  • AOP Minervois, "Le Régal", 2021.....78

    Le Loup Blanc

  • AOC Côtes-du-Rhône, 2020.....80

    Le Clos des Saumanes

  • Vin de France, "Energie", Syrah, 2021.....82

    Domaine Philippe Viret, Cosmoculture

  • AOC Lirac, 2019.....2019

    Domaine la Lôyane

  • AOC Vacqueyras, 2018.....85

    Lavau

  • AOC Rasteau, 2019.....88

    Lavau

  • AOC Haut-Médoc, 2020.....94

    M de Château de Meyre

  • Vin de France, "Renaissance", 2017.....98

    Domaine Philippe Viret, Cosmoculture

  • AOC Châteauneuf-du-Pape, "Cuvée du Baron", 2019.....2019

    Château Fortia

  • AOC Cornas, "Terres Brûlées", 2017.....230

    Jean-Luc Colombo

  • AOC Cornas, "Les Eygats", 2018.....274

    Domaine Courbis

LES VINS BLANCS

  • AOC Côtes-du-Rhône, 2021.....56

    Louis Bernard

  • IGP Pays d'Oc, Marsanne, 2021.....56

    Paul Mas, Réserve

  • AOC Côtes-du-Rhône Villages, "Belleruche", 2021.....64

    M. Chapoutier

  • AOP Costières de Nimes, 2020.....74

    Château des Nages, Héritage

  • AOP Margaux, 2020.....76

    Château Carbonneau, Sauvignon Blanc

  • AOP Jurançon Sec, "Pierre de Lune", 2020.....102

    Domaine Nigri

  • IGP Comtés Rhôdaniens, 2021.....108

    Christophe Pacalet

  • AOP Lirac, Comtesse Madeleine, 2019.....89

    Château de Montfaucon

  • AOC Châteauneuf-du-Pape, 2018.....175

    Clos de l’Oratoire des Papes

  • AOC Châteauneuf-du-Pape, 2019.....178

    Romain Duvernay

  • AOC Châteauneuf-du-Pape, 2015.....180

    Domaine Raymond Usseglio & Fils

  • AOC Hermitage Blanche, 2015.....216

    J.J Chave

  • AOC Condrieu, "laurus", 2017.....242

    Gabriel Meffre

LES VINS ROSÉS

  • AOC Côtes du Ventoux, 2021.....42

    Ogier

  • IGP Côtes Catalanes, "Les Camines", 2021.....58

    Domaine Brial

  • AOC Côtes-de-Provence, 2019.....96

    Château Léoube

  • AOC Côtes-de-Provence, 2020 (1500ml).....180

    By OTT

LES VINS DE DESSERT

  • AOC Jurançon, 2020.....94

    Clos Lapeyre

  • Vin Doux Naturel Rasteau Tuilé, (500ml), 2004.....117

    Domaine Grand Nicolet

  • AOC Côteaux du Layon, 1996.....135

    Moulin Touchais

Les Vins Pétillants

  • French Sparkling Rosé Brut.....55

    Célébration, Calvet

  • AOC Vouvray Brut.....100

    Domaine de la Châtaigneraie, Benoit Gautier

  • Champagne Blancs de Blancs.....257

    Ruinart

  • Nectar Impérial Rosé.....270

    Moët & Chandon

  • Champagne Brut.....275

    Ruinart

LES VINS ROUGES

  • AOP Ventoux, 2019.....58

    Xavier Vignon

  • AOP Côtes-du-Rhône, "La Serre de la Garde", 2020.....60

    Domaine Fond Croze

  • AOP Languedoc, "Les Darons", 2020.....60

    By Jeff Carrel

  • AOP Grignan-les-Adhémar, "Le Devoy", 2020.....62

    Domaine André Aubert

  • AOC Côtes-du-Rhône Villages, "Séguret", 2019.....70

    Le Gravillas, Caves de Sablet

  • Vin de France, "Vigne de Jo", 2020.....77

    Fontavin

  • AOC Cairanne, 2018.....78

    Famille Brotte

  • AOP Minervois, "Le Régal", 2021.....78

    Le Loup Blanc

  • AOC Côtes-du-Rhône, 2020.....80

    Le Clos des Saumanes

  • Vin de France, "Energie", Syrah, 2021.....82

    Domaine Philippe Viret, Cosmoculture

  • AOC Lirac, 2019.....2019

    Domaine la Lôyane

  • AOC Vacqueyras, 2018.....85

    Lavau

  • AOC Rasteau, 2019.....88

    Lavau

  • AOC Haut-Médoc, 2020.....94

    M de Château de Meyre

  • Vin de France, "Renaissance", 2017.....98

    Domaine Philippe Viret, Cosmoculture

  • AOC Châteauneuf-du-Pape, "Cuvée du Baron", 2019.....2019

    Château Fortia

  • AOC Cornas, "Terres Brûlées", 2017.....230

    Jean-Luc Colombo

  • AOC Cornas, "Les Eygats", 2018.....274

    Domaine Courbis

LES VINS BLANCS

  • AOC Côtes-du-Rhône, 2021.....56

    Louis Bernard

  • IGP Pays d'Oc, Marsanne, 2021.....56

    Paul Mas, Réserve

  • AOC Côtes-du-Rhône Villages, "Belleruche", 2021.....64

    M. Chapoutier

  • AOP Costières de Nimes, 2020.....74

    Château des Nages, Héritage

  • AOP Margaux, 2020.....76

    Château Carbonneau, Sauvignon Blanc

  • AOP Jurançon Sec, "Pierre de Lune", 2020.....102

    Domaine Nigri

  • IGP Comtés Rhôdaniens, 2021.....108

    Christophe Pacalet

  • AOP Lirac, Comtesse Madeleine, 2019.....89

    Château de Montfaucon

  • AOC Châteauneuf-du-Pape, 2018.....175

    Clos de l’Oratoire des Papes

  • AOC Châteauneuf-du-Pape, 2019.....178

    Romain Duvernay

  • AOC Châteauneuf-du-Pape, 2015.....180

    Domaine Raymond Usseglio & Fils

  • AOC Hermitage Blanche, 2015.....216

    J.J Chave

  • AOC Condrieu, "laurus", 2017.....242

    Gabriel Meffre

LES VINS ROSÉS

  • AOC Côtes du Ventoux, 2021.....42

    Ogier

  • IGP Côtes Catalanes, "Les Camines", 2021.....58

    Domaine Brial

  • AOC Côtes-de-Provence, 2019.....96

    Château Léoube

  • AOC Côtes-de-Provence, 2020 (1500ml).....180

    By OTT

LES VINS DE DESSERT

  • AOC Jurançon, 2020.....94

    Clos Lapeyre

  • Vin Doux Naturel Rasteau Tuilé, (500ml), 2004.....117

    Domaine Grand Nicolet

  • AOC Côteaux du Layon, 1996.....135

    Moulin Touchais

LES APÉROS

LES ENTRÉES

  • Cassolette d'Escargots.....14

    Pan seared snails, vegetable brunoise, cream & amaretto, served with crostinis

  • Chef's Soup.....14

    Please ask your server for details

  • Tartare de Boeuf.....19

    Beef Tartare ~ served with crostinis

LES PLATS PRINCIPAUX

  • Vegetarian Option.....28

    Ask us for details

  • Tartare de Boeuf, Main.....30

    Beef tartare ~ served with crostinis

  • Fish of the Day.....35

    Fresh catch of the day ~ please ask your server for details

  • Cassoulet Royal.....35

    Rustic baked white beans, 1/2 duck leg confit, homemade pork sausage & pork belly

  • Cuisse de Canard Confite.....40

    Duck leg confit & sliced duck breast with potato galette, served with caramelized apple sauce

LES A-COTÉS

  • Pommes Frites & Mayonnaise à l'Estragon.....10

    French fries with tarragon mayonnaise

  • Gratin Dauphinois.....10

    Potato gratin

  • Salade Verte.....12

    Fresh green salad with French vinaigrette

CE SOIR CHEZ BATIFOLE

  • Eggplant Terrine.....28
  • Lime & Pine Nuts Sea Bass Tartare, Tomato Mousse.....30
  • Pan Seared Scallops.....38

    Served with celery remoulade & lemongrass hollandaise
    ($8 per additional piece)

  • Duo of Lamb.....48

    Roasted lamb chop and shoulder press, served with mashed potato and soft spicy jus corsé

  • Hanger Steak.....49

    Topped with gorgonzola blue cheese, served with Marsala sauce and potato millefeuille

  • Lobster & Sweetbread Vol-au-Vent.....54

    Puff  pastry case filled with pan seared lobster and sweetbread served with lobster sauce

Les Desserts......14

  • Assiettes de Fromage

    A selection of 3 French Cheeses…..$18

    A selection of 6 French Cheeses…..$28

  • Dessert of the Day

    (Please ask for details)

  • Paris Brest

    Homemade choux pastry filled with praliné

  • Grand Marnier Soufflé

    (Please be advised that the soufflé takes a minimum of 20 minutes to prepare)

Private Events

For more information or to book your event please contact us

Book An Event

Reservations

Please, to make a reservation, we invite you to go to the touchbistro website or send us an email with your full name, phone number, date, time and the number of people.

News & Press

For press inquiries, contact Chef Pascal Geffroy

 

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