Dear Customers, we will be closed for our Christmas break from Sunday December 17th until Tuesday December 26th included.

 

open menu Menu
Toronto, Ontario

EXPERIENCE GREAT FRENCH FOOD IN A WARM, FRIENDLY, RELAXED SETTING

Welcome to Batifole, an intimate French bistro serving delicious, authentic, refined French cuisine. At Batifole, we invite our guests to experience the Bistronomy

CHEF PASCAL GEFFROY

Cooking since he was 14, Chef-Owner Pascal Geffroy spent years managing kitchens in Lyon and Rhone before moving to Toronto six years ago after falling in love with the city during a visit here with a friend.

Dinner Menu
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LES APÉROS

LES ENTRÉES

  • Chef's Soup.....15

    Please ask your server for details

  • Cassolette D' Escargots.....16

    Pan seared escargots, vegetable brunoise, cream & amaretto served with crostinis

  • Hors d'Oeuvres.....15

    Please ask your server for details

  • Tartare de Boeuf.....19

    Beef Tartare, served with crostinis

  • Planche de Charcuterie.....28

    A selection of cured meats and country style pâté

  • Assiette de Fromage - Petite.....18

    Selection of 3 French Cheeses

  • Assiette de Fromage - Grande.....28

    A Selection of 6 French Cheeses

LES PLATS PRINCIPAUX

  • Vegetarian Option.....28

    Ask us for details

  • Tartare de Boeuf, Main.....30

    Beef tartare ~ served with crostinis

  • Fish of the Day.....38

    Fresh catch of the day ~ please ask your server for details

  • Cassoulet Royal.....40

    Rustic baked white beans, 1/2 duck leg confit, homemade pork sausage & pork belly

  • Cuisse de Canard Confite.....45

    Duck leg confit & sliced duck breast with potato galette, served with caramelized peach sauce

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    • Vegetarian Option.....28

      Ask us for details

    • Tartare de Boeuf, Main.....30

      Beef tartare ~ served with crostinis

    • Fish of the Day.....38

      Fresh catch of the day ~ please ask your server for details

    • Cassoulet Royal.....40

      Rustic baked white beans, 1/2 duck leg confit, homemade pork sausage & pork belly

    • Cuisse de Canard Confite.....45

      Duck leg confit & sliced duck breast with potato galette, served with caramelized peach sauce

Featured Specials
photo

CE SOIR CHEZ BATIFOLE

  • Truffle Foie Gras Terrine, Homemade Brioche.....38
  • Chorizo Mussels Marinière.....32

    Served with potato foam

  • Pan Seared Scallops.....38

    Mushroom royale & saté sauce
    ($8 per additional piece)

  • Mushroom & Butternut Squash Cannelloni , Mushroom Juice.....36

    Vegan and Gluten Free

  • Raclette Style Pork Cheek.....48

    Roasted potatoes, sage sauce

  • Hanger Staek.....55

    Bones marrow, potato millefeuille, bordelaise sauce

Dessert Menu
photo

Les Desserts......14

  • Assiettes de Fromage

    A selection of 3 French Cheeses…..$18

    A selection of 6 French Cheeses…..$28

  • Dessert of the Day

    (Please ask for details)

  • Chocolate Lava Cake

    Chocolate cake with an irresistible center of flowing warm dark chocolate

  • Grand Marnier Soufflé

    (Please be advised that the soufflé takes a minimum of 20 minutes to prepare)

Wine List
photo

Les Vins Pétillants

  • French Sparkling Rosé Brut.....64

    Célébration, Calvet

  • AOC Vouvray Brut.....100

    Domaine de la Châtaigneraie, Benoit Gautier

  • Champagne Blancs de Blancs.....257

    Ruinart

  • Nectar Impérial Rosé.....270

    Moët & Chandon

  • Champagne Brut.....275

    Ruinart

LES VINS ROUGES

  • AOC Cotes du Rhone Villages, Plan de Dieu, 2021.....60

    Roc des Templiers

  • AOP Grignan-les-Adhémar, "Le Devoy", 2020.....62

    Domaine André Aubert

  • AOC La Clape, Grand Terroir, 2020.....66

    Château Capitoul, Bonfils

  • AOP Rasteau, Tradition.....71

    Rhonéa

  • AOP Costières de Nîmes, Fleur de Syrah, 2021.....72

    Domaine Gassier

  • AOC Castillon, Côtes de Bordeaux, 2018.....78

    Château Les Maurinières

  • Vin de France, Vigne de Jo, 2021.....77

    Fontavin

  • AOP Côtes du Rhône, 2020.....85

    Clos des Saumanes

  • AOC Lirac, 2019.....88

    Domaine la Lôyane

  • AOP Gigondas, 2019.....140

    Xavier Vignon

  • AOC Sancerre, Charlaux, 2020.....170

    Jean-Paul Picard & Fils

  • Vin de France, "Renaissance", 2017.....98

    Domaine Philippe Viret, Cosmoculture

  • AOC Châteauneuf-du-Pape, 2019.....195

    Château Mont-Redon

  • AOC Cornas, "Terres Brûlées", 2017.....230

    Jean-Luc Colombo

  • AOC Cornas, "Les Eygats", 2018.....274

    Domaine Courbis

LES VINS BLANCS

  • IGP GARD, Embruns de Viognier, 2022.....69

    Domaine Gassier

  • AOC Côtes-du-Rhône Villages, "Belleruche", 2021.....64

    M. Chapoutier

  • AOP Costières de Nimes, 2020.....74

    Château des Nages, Héritage

  • AOC Viré-Clessé, 2020.....134

    Marchand-Tawse par Pascal Marchand

  • AOP Jurançon Sec, "Pierre de Lune", 2020.....102

    Domaine Nigri

  • IGP Comtés Rhôdaniens, 2021.....108

    Christophe Pacalet

  • AOP Lirac, Comtesse Madeleine, 2019.....89

    Château de Montfaucon

  • AOC Châteauneuf-du-Pape, 2018.....175

    Clos de l’Oratoire des Papes

  • AOC Châteauneuf-du-Pape, 2019.....178

    Romain Duvernay

  • AOC Châteauneuf-du-Pape, 2018.....242

    Clos de L’Oratoire des Papes

  • AOP Châteauneuf-du-Pape, Extrait, 2019.....252

    Domaine Chante Cigale

  • AOC Condrieu, "laurus", 2017.....242

    Gabriel Meffre

LES VINS ROSÉS

  • AOC Côtes du Ventoux, 2021.....42

    Ogier

  • AOC Côtes-de-Provence, 2020 (1500ml).....180

    By OTT

LES VINS DE DESSERT

  • Vin Doux Naturel Rasteau Tuilé, (500ml), 2004.....117

    Domaine Grand Nicolet

  • AOC Côteaux du Layon, 1996.....135

    Moulin Touchais

Les Vins Pétillants

  • French Sparkling Rosé Brut.....64

    Célébration, Calvet

  • AOC Vouvray Brut.....100

    Domaine de la Châtaigneraie, Benoit Gautier

  • Champagne Blancs de Blancs.....257

    Ruinart

  • Nectar Impérial Rosé.....270

    Moët & Chandon

  • Champagne Brut.....275

    Ruinart

LES VINS ROUGES

  • AOC Cotes du Rhone Villages, Plan de Dieu, 2021.....60

    Roc des Templiers

  • AOP Grignan-les-Adhémar, "Le Devoy", 2020.....62

    Domaine André Aubert

  • AOC La Clape, Grand Terroir, 2020.....66

    Château Capitoul, Bonfils

  • AOP Rasteau, Tradition.....71

    Rhonéa

  • AOP Costières de Nîmes, Fleur de Syrah, 2021.....72

    Domaine Gassier

  • AOC Castillon, Côtes de Bordeaux, 2018.....78

    Château Les Maurinières

  • Vin de France, Vigne de Jo, 2021.....77

    Fontavin

  • AOP Côtes du Rhône, 2020.....85

    Clos des Saumanes

  • AOC Lirac, 2019.....88

    Domaine la Lôyane

  • AOP Gigondas, 2019.....140

    Xavier Vignon

  • AOC Sancerre, Charlaux, 2020.....170

    Jean-Paul Picard & Fils

  • Vin de France, "Renaissance", 2017.....98

    Domaine Philippe Viret, Cosmoculture

  • AOC Châteauneuf-du-Pape, 2019.....195

    Château Mont-Redon

  • AOC Cornas, "Terres Brûlées", 2017.....230

    Jean-Luc Colombo

  • AOC Cornas, "Les Eygats", 2018.....274

    Domaine Courbis

LES VINS BLANCS

  • IGP GARD, Embruns de Viognier, 2022.....69

    Domaine Gassier

  • AOC Côtes-du-Rhône Villages, "Belleruche", 2021.....64

    M. Chapoutier

  • AOP Costières de Nimes, 2020.....74

    Château des Nages, Héritage

  • AOC Viré-Clessé, 2020.....134

    Marchand-Tawse par Pascal Marchand

  • AOP Jurançon Sec, "Pierre de Lune", 2020.....102

    Domaine Nigri

  • IGP Comtés Rhôdaniens, 2021.....108

    Christophe Pacalet

  • AOP Lirac, Comtesse Madeleine, 2019.....89

    Château de Montfaucon

  • AOC Châteauneuf-du-Pape, 2018.....175

    Clos de l’Oratoire des Papes

  • AOC Châteauneuf-du-Pape, 2019.....178

    Romain Duvernay

  • AOC Châteauneuf-du-Pape, 2018.....242

    Clos de L’Oratoire des Papes

  • AOP Châteauneuf-du-Pape, Extrait, 2019.....252

    Domaine Chante Cigale

  • AOC Condrieu, "laurus", 2017.....242

    Gabriel Meffre

LES VINS ROSÉS

  • AOC Côtes du Ventoux, 2021.....42

    Ogier

  • AOC Côtes-de-Provence, 2020 (1500ml).....180

    By OTT

LES VINS DE DESSERT

  • Vin Doux Naturel Rasteau Tuilé, (500ml), 2004.....117

    Domaine Grand Nicolet

  • AOC Côteaux du Layon, 1996.....135

    Moulin Touchais

LES APÉROS

LES ENTRÉES

  • Chef's Soup.....15

    Please ask your server for details

  • Cassolette D' Escargots.....16

    Pan seared escargots, vegetable brunoise, cream & amaretto served with crostinis

  • Hors d'Oeuvres.....15

    Please ask your server for details

  • Tartare de Boeuf.....19

    Beef Tartare, served with crostinis

  • Planche de Charcuterie.....28

    A selection of cured meats and country style pâté

  • Assiette de Fromage - Petite.....18

    Selection of 3 French Cheeses

  • Assiette de Fromage - Grande.....28

    A Selection of 6 French Cheeses

LES PLATS PRINCIPAUX

  • Vegetarian Option.....28

    Ask us for details

  • Tartare de Boeuf, Main.....30

    Beef tartare ~ served with crostinis

  • Fish of the Day.....38

    Fresh catch of the day ~ please ask your server for details

  • Cassoulet Royal.....40

    Rustic baked white beans, 1/2 duck leg confit, homemade pork sausage & pork belly

  • Cuisse de Canard Confite.....45

    Duck leg confit & sliced duck breast with potato galette, served with caramelized peach sauce

LES A-COTÉS

  • Pommes Frites & Mayonnaise à l'Estragon.....10

    French fries with tarragon mayonnaise

  • Gratin Dauphinois.....10

    Potato gratin

  • Salade Verte.....12

    Fresh green salad with French vinaigrette

CE SOIR CHEZ BATIFOLE

  • Truffle Foie Gras Terrine, Homemade Brioche.....38
  • Chorizo Mussels Marinière.....32

    Served with potato foam

  • Pan Seared Scallops.....38

    Mushroom royale & saté sauce
    ($8 per additional piece)

  • Mushroom & Butternut Squash Cannelloni , Mushroom Juice.....36

    Vegan and Gluten Free

  • Raclette Style Pork Cheek.....48

    Roasted potatoes, sage sauce

  • Hanger Staek.....55

    Bones marrow, potato millefeuille, bordelaise sauce

Les Desserts......14

  • Assiettes de Fromage

    A selection of 3 French Cheeses…..$18

    A selection of 6 French Cheeses…..$28

  • Dessert of the Day

    (Please ask for details)

  • Chocolate Lava Cake

    Chocolate cake with an irresistible center of flowing warm dark chocolate

  • Grand Marnier Soufflé

    (Please be advised that the soufflé takes a minimum of 20 minutes to prepare)

Private Events

For more information or to book your event please contact us

Book An Event

Reservations

Please note:
Reservations are strongly recommended.
To make a reservation we invite you to send us an email with your full name, phone number, date, time and the number of people or touchbistro :

https://www.tbdine.com/book/restaurant/batifole?idApp=2964&language=en-us

We do not take Instagram booking.We are keeping your table 15 minutes.
Please call us if you expect to be late.
Corkage and bringing food are not allowed
Thank you. See you soon.

News & Press

For press inquiries, contact Chef Pascal Geffroy

 

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