Dear Customers,

We will be closed for our March break from Sunday March 10th to Monday March 18th included.

We will re-open for regular dinner service Tuesday March 19th @ 5pm.

We apologize for any inconvenience this may cause.

 

Happy Holidays and see you soon.

Batifole Team.

 

CHEF PASCAL GEFFROY

Cooking since he was 14, Chef-Owner Pascal Geffroy spent years managing kitchens in Lyon and Rhone before moving to Toronto six years ago after falling in love with the city during a visit here with a friend.

Dinner Menu
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Featured Specials
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Dessert Menu
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Wine List
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Private Events

For more information or to book your event please contact us

Book An Event

Reservations

Please note:
Reservations are strongly recommended.
To make a reservation we invite you to call us

@ 416 462 9965 or via touchbistro website :

https://www.tbdine.com/book/restaurant/batifole?idApp=2964&language=en-us

We do not take Instagram booking. We are keeping your table 15 minutes.
Please call us if you expect to be late.
Corkage and bringing food are not allowed
Thank you and see you soon.

News & Press

For press inquiries, contact Chef Pascal Geffroy

 

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