EXPERIENCE GREAT FRENCH FOOD IN A WARM, FRIENDLY, RELAXED SETTING
Welcome to Batifole, an intimate French bistro serving delicious, authentic, refined French cuisine. At Batifole, we invite our guests to experience the Bistronomy
Dear Customers, we will be closed for our Christmas break from Sunday December 17th until Tuesday December 26th included.
Welcome to Batifole, an intimate French bistro serving delicious, authentic, refined French cuisine. At Batifole, we invite our guests to experience the Bistronomy
Cooking since he was 14, Chef-Owner Pascal Geffroy spent years managing kitchens in Lyon and Rhone before moving to Toronto six years ago after falling in love with the city during a visit here with a friend.
Please ask your server for details
Pan seared escargots, vegetable brunoise, cream & amaretto served with crostinis
Please ask your server for details
Beef Tartare, served with crostinis
A selection of cured meats and country style pâté
Selection of 3 French Cheeses
A Selection of 6 French Cheeses
Ask us for details
Beef tartare ~ served with crostinis
Fresh catch of the day ~ please ask your server for details
Rustic baked white beans, 1/2 duck leg confit, homemade pork sausage & pork belly
Duck leg confit & sliced duck breast with potato galette, served with caramelized peach sauce
Ask us for details
Beef tartare ~ served with crostinis
Fresh catch of the day ~ please ask your server for details
Rustic baked white beans, 1/2 duck leg confit, homemade pork sausage & pork belly
Duck leg confit & sliced duck breast with potato galette, served with caramelized peach sauce
Served with potato foam
Mushroom royale & saté sauce
($8 per additional piece)
Vegan and Gluten Free
Roasted potatoes, sage sauce
Bones marrow, potato millefeuille, bordelaise sauce
A selection of 3 French Cheeses…..$18
A selection of 6 French Cheeses…..$28
(Please ask for details)
Chocolate cake with an irresistible center of flowing warm dark chocolate
(Please be advised that the soufflé takes a minimum of 20 minutes to prepare)
Célébration, Calvet
Domaine de la Châtaigneraie, Benoit Gautier
Ruinart
Moët & Chandon
Ruinart
Roc des Templiers
Domaine André Aubert
Château Capitoul, Bonfils
Rhonéa
Domaine Gassier
Château Les Maurinières
Fontavin
Clos des Saumanes
Domaine la Lôyane
Xavier Vignon
Jean-Paul Picard & Fils
Domaine Philippe Viret, Cosmoculture
Château Mont-Redon
Jean-Luc Colombo
Domaine Courbis
Domaine Gassier
M. Chapoutier
Château des Nages, Héritage
Marchand-Tawse par Pascal Marchand
Domaine Nigri
Christophe Pacalet
Château de Montfaucon
Clos de l’Oratoire des Papes
Romain Duvernay
Clos de L’Oratoire des Papes
Domaine Chante Cigale
Gabriel Meffre
Ogier
By OTT
Domaine Grand Nicolet
Moulin Touchais
Célébration, Calvet
Domaine de la Châtaigneraie, Benoit Gautier
Ruinart
Moët & Chandon
Ruinart
Roc des Templiers
Domaine André Aubert
Château Capitoul, Bonfils
Rhonéa
Domaine Gassier
Château Les Maurinières
Fontavin
Clos des Saumanes
Domaine la Lôyane
Xavier Vignon
Jean-Paul Picard & Fils
Domaine Philippe Viret, Cosmoculture
Château Mont-Redon
Jean-Luc Colombo
Domaine Courbis
Domaine Gassier
M. Chapoutier
Château des Nages, Héritage
Marchand-Tawse par Pascal Marchand
Domaine Nigri
Christophe Pacalet
Château de Montfaucon
Clos de l’Oratoire des Papes
Romain Duvernay
Clos de L’Oratoire des Papes
Domaine Chante Cigale
Gabriel Meffre
Ogier
By OTT
Domaine Grand Nicolet
Moulin Touchais
Please ask your server for details
Pan seared escargots, vegetable brunoise, cream & amaretto served with crostinis
Please ask your server for details
Beef Tartare, served with crostinis
A selection of cured meats and country style pâté
Selection of 3 French Cheeses
A Selection of 6 French Cheeses
Ask us for details
Beef tartare ~ served with crostinis
Fresh catch of the day ~ please ask your server for details
Rustic baked white beans, 1/2 duck leg confit, homemade pork sausage & pork belly
Duck leg confit & sliced duck breast with potato galette, served with caramelized peach sauce
French fries with tarragon mayonnaise
Potato gratin
Fresh green salad with French vinaigrette
Served with potato foam
Mushroom royale & saté sauce
($8 per additional piece)
Vegan and Gluten Free
Roasted potatoes, sage sauce
Bones marrow, potato millefeuille, bordelaise sauce
A selection of 3 French Cheeses…..$18
A selection of 6 French Cheeses…..$28
(Please ask for details)
Chocolate cake with an irresistible center of flowing warm dark chocolate
(Please be advised that the soufflé takes a minimum of 20 minutes to prepare)
Please note:
Reservations are strongly recommended.
To make a reservation we invite you to send us an email with your full name, phone number, date, time and the number of people or touchbistro :
https://www.tbdine.com/book/restaurant/batifole?idApp=2964&language=en-us
We do not take Instagram booking.We are keeping your table 15 minutes.
Please call us if you expect to be late.
Corkage and bringing food are not allowed
Thank you. See you soon.
For press inquiries, contact Chef Pascal Geffroy