Dear Customers, we will be closed for our Christmas break from Sunday December 17th until Tuesday December 26th included.



Cooking since he was 14, Chef-Owner Pascal Geffroy spent years managing kitchens in Lyon and Rhone before moving to Toronto six years ago after falling in love with the city during a visit here with a friend.

Dinner Menu
Featured Specials
Dessert Menu
Wine List

Private Events

For more information or to book your event please contact us

Book An Event


Please note:
Reservations are strongly recommended.
To make a reservation we invite you to send us an email with your full name, phone number, date, time and the number of people or touchbistro :

We do not take Instagram booking.We are keeping your table 15 minutes.
Please call us if you expect to be late.
Corkage and bringing food are not allowed
Thank you. See you soon.

News & Press

For press inquiries, contact Chef Pascal Geffroy


See More see more