welcome to batifole

while we remain under a province wide lockdown, batifole is open every friday & saturday from 3pm to 8pm for take out.

GREAT FOOD IN A WARM, FRIENDLY, AND RELAXED SETTING

BATIFOLE is an intimate French restaurant serving delicious, original and refined food with an elaborate evening menu. Using authentic cooking techniques the ingredients are simple : you just take traditional specialities, add a love of good produce, an artist’s vision, and sprinkle it with creativity. Bistronomy makes haute cuisine accessible by combining bistro culture with gastronomy.

Our goal is also to make you feel at home, help you unwind and have a great time among friends & family.

OPEN

Friday & Saturday: 3pm ~ 8pm

for TAKE OUT Only

For All Take Out Orders & Inquiries

Please Call: 416.462.9965

or

Email: batifolegourmand@yahoo.ca

Visit our Instagram page @batifole_bistronomy

TAKE OUT MENU

We offer prepared dishes that are ready to heat so you can enjoy them whenever you want.

Appetizers

Selection of 3 French Cheeses, beer jelly $15

Cassolette d’Escargot $10

Charcuterie Plate, serves two $25

Chilled Tomato Soup, garlic confit $9

Cod Rillette $12

Country Style Pâté, pork & juniper $14

Crab & Rock Fish Soup $9

Eggplant Caviar, lemon & garlic $6

Marinated Red Peppers $10

Pickled Cherry Tomatoes $14

Potato & Leek Soup $9

Rabbit Rillette $12

Mains

Braised Lamb Shank, lamb jus $25

Bourride, stew of fish and seafood marinated in citrus, herbs & spices $20

Cassoulet Royal, rustic baked white beans, duck confit, pork sausage, pork belly $25

Lamb Hachis Parmentier, traditional Shepard’s pie (serves 2) $25

Quiche Asperges, asparagus, goat’s cheese(serves 2) $25

Quiche aux Epinards, spinach, anchovies, pine nuts, French emmental (serves 2) $25

Quiche Lorraine, pancetta, onion, thyme, French emmental (serves 2) $25

Roasted Saddle of Rabbit, black olive tapenade, rabbit-thyme jus $20

Sides

Couscous & Edamame $5

Potato Gratin $5

Sautéed Green Vegetables, garlic $5

Ready to Cook at Home

(made in house sausage)

Merguez Sausage $20/400gr

(direct from France)

Ravioles des Royans $24/500gr

Bolognese Sauce

(ground sirloin) 1L $25

Daily Desserts

(made fresh in house)

Crème Caramel $9

Crème Catalane $9

Tarte au Chocolat Grenache $9

Tarte au Citron $9

*** Don’t forget about our popular HOMEMADE MULTIGRAIN BREAD & BRIOCHE ***

MULTIGRAIN BREAD

$8 (700gr) / $4.50 (350gr)

BRIOCHE

Plain $14 (500g)

COCKTAILS TO GO MENU

Les Classiques Francais

Boulevardier, Four Roses bourbon, Campari, Dolin sweet vermouth $10

Black Rose, Citadelle gin, Dolin dry vermouth, Chambord $10

Le Forum, Citadelle gin, Noilly Prat extra dry vermouth, Grand Marnier $10

Sidecar, St-Remy brandy, Cointreau, lemon, sugar $10

Inspiré par l’Esprit Francais

l’Avignonais, Dolin dry vermouth, amaretto Disaronno, orange bitters $10

Aviation, Aviation gin, maraschino liqueur, crème de violette, lemon $10

Batifole, Ricard, orgeat, distilled water, orange $10

Bijou, Citadelle gin, green Chartreuse, Dolin sweet vermouth, orange bitters $10

PRIX FIXE menu

Available Friday May 14th & Saturday May 15th, 2021

*

Batifole Feature Cocktail

Boulevardier

Four Roses bourbon, Campari, Dolin sweet vermouth

*

Charcuterie Plate

*

Roasted Saddle of Rabbit

Black olive tapenade, rabbit-thyme jus

*

Potato Gratin

*

Crème Caramel

*

$60

TAKE OUT WINE MENU

Our carefully curated list of fine French Wines is NOW AVAILABLE FOR TAKEOUT

LES VINS MOUSSEUX

Calvet Brut Rose $40

Crémant de Bordeaux Sieur Gaillard $55

Champagne Veuve Clicquot $115

Champagne Ruinart Rose $170

LES VINS BLANCS

Cotes du Rhone Villages 2019

M. Chapoutier Belleruche $40

*

IGP Coteaux des Baronnies (organic) 2018

Domaine du Rieu Frais ~ Chardonnay $50

*

IGP Coteaux des Baronnies (organic) 2018

Domaine du Rieu Frais ~ Viognier $60

*

Sancerre 2019

Pascal Jolivet $75

*

Chateauneuf-du-Pape 2016

Clos de l’Oratoire des Papes $95

*

Chateauneuf-du-Pape 2015

Domaine Raymond Usseglio&Fils $120

*

Chateauneuf-du-Pape 2018

Chateau La Nerthe $120

*

Chateauneuf-du-Pape (organic) 2016

Romain Duvernay $125

*

Paradis Dolia 2015

Domaine Viret Cosmoculture $125

*

Hermitage Blanche 2012

J.L. Chave $140

*

Hermitage Blanche 2015

J.L. Chave $150

*

Hermitage 2017

M. Chapoutier Chante-Alouette $200

LES VINS Roses

Cotes de Provence 2019

Love by Leoube $55

DESSERT WINES

Coteaux du Layon 1996

Moulin Touchais $90

les vins rouges

SOUTH WEST & CENTRE

Corbieres 2017

Chateau de Treviac $35

*

Atypique 2018

Domaine la Cendrillon $35

*

Corbieres 2019

Chateau de Vaugelas Le Priere $40

BORDEAUX

* No Current Offerings *

BOURGOGNE

* No Current Offerings *

LOIRE VALLEY

* No Current Offerings *

LES VINS ROUGES

RHONE VALLEY

Cotes du Rhone Villages 2016

Chateau D’Aigueville $30

*

Syrah 2017

Terroirs du Vent ~ La Violette $35

*

IGP Pays d’Oc 2016

Les Jamelles Essentiel $35

*

Cotes du Rhone Villages 2017

Romain Duvernay Visan $40

*

Vinsobres 2017

Chateau de Beaucastel $40

*

Rasteau 2017

La Chevaliere $45

*

IGP Coteaux des Baronnies (organic) 2018

Domaine du Rieu Frais ~ Syrah $45

*

Lirac 2016

Chateau de Montfaucon $55

*

Vacqueyras 2014

Lavau $55

*

Crozes-Hermitage 2017

La Matiniere $55

*

Cotes du Rhone 2019

Le Clos des Saumanes $60

*

Vacqueyras 2016

Beaumirail $70

*

Renaissance Cosmoculture 2014

Philippe Viret $80

*

Lirac 2017

Domaine de la Mordoree $85

*

Vaucluse IGP Rasteau 2012

Domaine Gourt de Mautens $100

*

Saint Joseph 2017

Domaine Courbis $100

*

Chateauneuf du Pape 2016

Chateau Mont-Redon $110

*

Chateauneuf du Pape 2016

Chateau Maucoil $120

*

Bandol 2016

Ott Chateau Romassan $120

*

Chateauneuf du Pape 2012

Chateau La Nerthe $125

*

Crozes Hermitage 2013

M. Chapoutier Les Varonniers $160

*

Cote-Rotie 2011

M. Chapoutier Les Becasses $175

PHOTO GALLERY : Click on any images below to enlarge the photo and scroll through the full library.

CHEF PASCAL GEFFROY

Cooking since he was 14, Chef-Owner Pascal Geffroy spent years managing kitchens in Nyons and Rhone before moving to Toronto six years ago after falling in love with the city during a visit here with a friend.

“It’s a big city but every neighbourhood is like a little village where people know each other,” he says.

When he arrived he was sous chef to Didier Leory at his restaurant, Didier, and after that spent three years cooking with Jean-Jacques Texier, the original owner of Batifole, before becoming the head chef at Papillon on Front. When Texier decided to sell his baby, Geffroy took the opportunity and has been running the restaurant since October 2013.

“My kitchen is more Provençal and Jean-Jacques was more Brittany where they have more classic Parisian cuisine. Provencal is more oil, more vegetables, more fish, less butter, less cream. It’s lighter,” he says.

For now, most of Texier’s dishes remain on the menu like the cassoulet with duck confit and pork belly, as well as the escargot as Geffroy slowly eases in his dishes.

“I want to keep the idea of Batifole,” he says. “People like it and I don’t want to change it, but now it’s me. The spirit of the house will live on, very casual, not pretentious, and good food. This is my priority”.

[Adapted from the GridTO article by Karon Liu]

reviews

What The Press Has Written

Torontonicity : Batifole in Riverdale Serves Authentic French Cuisine
“Although Batifole serves fine French dining, the east Toronto restaurant’s atmosphere is refreshingly homey and relaxed and reminded me of a bistro I visited on my first night in Paris” – Lori Bosworth, Torontonicity

Torontoism: Batifole Gourmand: The Best French Restaurant in East Chinatown
“Batifole is being modest when it proclaims on its website that it’s “the best French restaurant in Chinatown.” It’s one of the best French restaurants in the whole city” – Michael Zemko, Torontoism.com

GridTO: Batifole Gets a New Owner and Chef
“The spirit of the house will live on, very casual, not pretentious, and good food. This is my priority” – Chef/Owner Pascal Geffroy

Toronto Star: “The food here is superb… Batifole is like a pot au feu simmering in late afternoon..each time you taste it, it gets better.” – Andy Murdoch, Toronto Star

Toronto Life: “It may take its name from the French verb ‘to frolic,’ but there’s nothing frivolous about the food at this bistro. (The) menu of French classics doesn’t disappoint.”

What Our Customers Are Saying

“Fabulous from start to finish. Service was friendly and the food was incredible!”
Reservation date: Thursday, January 3, 2019 06:00 PM

“We were an easy-going bunch, but simultaneously serving a group of 10 is always challenging.The staff were terrific. Old friends and new all loved their dinners. The wines are well-chosen and well-matched to the cuisine. We’ll be back.”
Reservation date: Saturday, December 8, 2018 07:00 PM

“Upon arrival, we received a friendly welcome and were seated and had drinks served quickly. The servers were helpful and professional. Chef Pascal also greeted guests and checked on their meals. Our meals were superb–cassoulet, beef tartare and duck confit avec peches. Dessert was souffles and champagne and birthday greetings were wished to our 29 year old daughter and she was so delighted!! Everything was amazing…service, ambiance, and especially food. We can’t wait to go back! Thank you so much for the incredible dining experience at Batifole!”
Reservation date: Tuesday, November 27, 2018 06:30 PM

“Amazing place, the most authentic French restaurant in Toronto.”
Reservation date: Saturday, October 20, 2018 07:00 PM

“This is the BEST French restaurant. Everything was delicious, we did 3 different desserts yum! Must try this place if you haven’t gone!!!!”
Reservation date: Thursday, September 20, 2018 06:15 PM

“This is one of my favourite restaurants in the city. The food is fantastic, very French, the wine delicious and the service outstanding. It is a quaint, intimate and relaxing restaurant. I would definitely recommend this French restaurant.”
Reservation date: Thursday, August 23, 2018 06:00 PM

“If I could give this restaurant higher than five stars I would. We loved everything. It felt like home and the food was to die for. We left so satisfied. We had French Martinis and wine. We tried many plates on the menu all of which were phenomenal. One of the best meals of my life.”
Reservation date: Wednesday, June 13, 2018 06:45 PM

“We went here for my wife’s birthday and we cannot say enough good things about Batifole. The atmosphere was casual and fun, the service was attentive and friendly, and the food was amazing. Can’t wait to go back again!”
Reservation date: Thursday, May 17, 2018 07:00 PM

“Was recommended this a one of the best hidden gems in Toronto. I’ve eaten all over the world and this was one of the best meals I’ve ever had. Everything came together to make an amazing experience, the cozy atmosphere, the service, and by far the food. Average meal came out to about $80 per person for app, entree, side, dessert and 2 cocktails each. Everything is made in house. Was worth every penny. This place was on point.”
Reservation date: : Wednesday, April 4, 2018 07:00 PM

“If I could give a higher score then I would. The food, service and atmosphere was second to none and it always is anytime I go there. My favourite restaurant in the city. Great job Pascal and team!”
Reservation date: Friday, February 2, 2018 06:30 PM

“We had our wedding reception at Batifole and it was perfect! Pascal and his team are amazing and all of our guests had a wonderful time, loved the food and felt taken care of. Pascal made us an incredible wedding cake and we really appreciated the added touches to the décor. We will certainly be dining at Batifole again.”
Reservation date: Thursday, January 11, 2018 07:00 PM

“A gem of a restaurant – an intimate ambiance but spacious seating. Attentive and knowledgeable service with an unobtrusive approach. The menu was imaginative and all our dishes were excellent. While the wine list did have some expensive offerings the more modestly priced were excellent value for their quality. We have had two recent visits since the renovation of the kitchen in the late summer and shall be back for many more meals.”
Reservation date: Tuesday, December 12, 2017 07:00 PM