CHEF PASCAL GEFFROY

Cooking since he was 14, Chef-Owner Pascal Geffroy spent years managing kitchens in Lyons and Rhone before moving to Toronto six years ago after falling in love with the city during a visit here with a friend.

Dinner Menu
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Featured Specials
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Dessert Menu
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Wine List
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Private Events

For more information or to book your event please contact us

Book An Event

Reservations

Reservations are stongly recommended.
To make a reservation, we invite you to send an email with your full name, phone number, date, time and number of people or with Touchbistro : https://www.tbdine.com/toronto/restaurants/batifole.
We do not take Instagram booking.
We are keeping your table 15 minutes. Please, call us if you expect to be late.
Corkage and bringing food not allowed, including cakes.
Thank you and See you soon.
Batifole Team.

News & Press

For press inquiries, contact Chef Pascal Geffroy

 

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